Episode 130 – Robert Owen from Duck Rabbit Brewery!
Robert Owen from Duck Rabbit Brewery has been on the show, and now it’s his first time in our bar! He has returned to talk about the latest from the Farmville NC brewery, and he brought along some of their finest brews: Amber Ale, Brown Ale, and Wee Heavy Scotch Ale!
We school you on the news this week! What better education to begin than with a story from The Harvard Business Review showing A a simple graph that explains the logic of the ABInBev-SABMiller merger, followed by (thanks to listener and stringer @sfringer) Wired’s opinion that the potential merger could threaten real craft brews, and then The New York Times reeports that Beck’s Beer is offering a cash settlement to buyers over misleading packaging. Next up we have Shape asking beer with Superfoods: do or don’t?, then Beverage Daily looks at what creates consumers’ responses to beer, and we close on The Hill revealing an overnight regulation linking bees and beer.
Last week for our #caskquiz we asked for your holiday beer recommendations and this week we want to know “what’s your take on the ABInBev-SABMiller deal?”
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