Episode 199 – Travels to Fuquay and DuClaw!

We take our show on the road once again with an exhilarating ride around downtown Fuquay on the Brewquay Prowler as well as sample a plethora of new and unique beers from DuClaw.

In the news this week we discuss Mardi Gras themed brews, share Asbury Park Press’s picks for beers to pair with Oscar nominated films. Also, NPR explores the ever growing trend of hazy IPAs,IIndiana beer drinkers are the latest to benefit from a distribution expansion from America’s oldest brewery. Lastly, the continuing saga of the famed Celis White gets new life in Austin.

We had a bountiful number of guests this week headed off by Lou Kazman & Donnie Hicks of the Brewquay Prowler, a craft beer focused dune buggy that offers tours to local breweries and beyond. Stepping in right behind Lou and Donnie we were pleasantly interrupted but old friends and previous Tales guests Glen Selby and Adam Eshbaugh who teamed up for the day to put together our largest ever DuClaw tap takeover. We tried new and rare beers which included “JD” Barrel aged Serum, Mysterium Spiced Ale, Gingerbread Euforia Toffee Nut Brown , and the all new Farmhouse Style Neon Gypsy.

We have a new #caskcontest  for March! It’s our beers in nature photo contest! Send us a photo of the beer you are enjoying outside and you could win cool Tales Swag!  All entries are due by March 15th! Tweet us, send us an FB message, Instagram or email us!

We love hearing from you! Please send in feedback and beer suggestions by calling us at (919) 502-0280, Tweeting us , following our Instagram or friending us on Untappd, posting on and liking our Facebook page, or emailing us! And please rate & review us in iTunes or Stitcher if you haven’t done so!

 

Author: talesfromthecask

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