Mar25

Episode 151 – Unwinding at the Bar with Olde Hickory, Lagunitas & a Coronado/Bear Republic Collaboration!

After all the draft system fun last week, we decided to unwind with some new fave brews from some old fave breweries! This week we have Olde Hickory Weizenbock, Lagunitas Undercover Shutdown, and the astounding collaboration from Coronado/Bear Republic called Merbear Rye IPA! Craft beer news is all over the place this week! First up […]

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Coronado
Sep11

Episode 124 – Johnny Oliphant the Coronado Sales & Marketing Ambassador!

San Diego returns to the bar this week with our friend Johnny Oliphant, the Sales & Marketing Ambassador from Coronado! We talk to him about his brewing past and sales present, and we try some outstanding beers: For Days Session IPA, Islander IPA and Punk’In Drublic! Major breaking news in the craft beer world as […]

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Jun05

Episode 110- Will Doran from the News and Observer

The politics of beer! Is that even a thing? It is this week with political reporter/beer writer Will Doran from the Raleigh News & Observer! Will talks about his passion for great local beers and dishes a little political chat on the side. We also treat him to several tasty NC Beers including Starpoint’s Hipster […]

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beer podcast
Apr24

Episode 104 – Road Trip with Dean James!

We travel to an undisclosed cozy pub to participate in a Blind IPA Challenge featuring some industry classics from Lagunitas, Ballast Point, Bell’s, Foothills, Stone and Fullsteam. Will Jenn and Tony be able to pick up on the nuances of these IPA’s and pick them out of a lineup or will they suffer a hoppy […]

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Mar27

Episode 100 – Don Chartier & Ethan Boylan from Lagunitas!

To celebrate our milestone 100th episode, we convinced Don Chartier and Ethan Boylan from Lagunitas Brewing to return to the sunny lands! Out on Tony’s porch, we try Equinox Pale Oat Ale and High West-ified Imperial Coffee Stout! We have much to report for you this week in the world of beer! First up The […]

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Feb27

Episode 96 – Ryan Trask plus Sierra Nevada, Lagunitas, and Triple C Brewing!

We keep it in the family this week with our very own Ryan Trask, one of our sales stars! Ryan shares how he got in the biz and the differences in sales between the on and off-premise worlds. Then we try some terrific brews: the all-new Sierra Nevada Hop Hunter IPA, Lagunitas Cappuccino Stout, and […]

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Nov07

Episode 80 – Bill Kaluza, Mason Koffman & Megan Pullam with Fall Hoppiness!

Two worlds collide on this week’s show – tech and beer! We have Bill Kaluza, Mason Koffman & Megan Pullam from beer software company Intervolve. They talk about how they work with beer distributors and brewers, and they help us try some de-licious fall faves: Sierra Nevada Boomerang IPA, Foothills November IPA Of the Month […]

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brew podcast
Oct03

Episode 75 – Adam Eshbaugh from 919Beer & Beericana with Lagunitas & Crispin!

We are traveling through spacetime in multiple timelines and places for your listening pleasure this week! Tony and Jenn get to interview Adams Eshbaugh from 919Beer and the recent Beericana Festival. Then they sample a cider and two beers: Crispin Steeltown Anniversary Cider, and Anchor Brewing’s Big Leaf Maple plus Lagunitas Imperial Red. Chip brings […]

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Jul18

Episode 64 – Sierra Nevada Beer Camp West Coast Double IPA, Lagunitas Little Sumpin’ Extra, & Augustiner Edelstoff

We are into new releases this week from Germany and California! We start with the refreshing Edelstoff from Munich’s Augustiner, then ramp up with Lagunitas Little Sumpin’ Extra, and make a strong finish with the incredible very limited-edition Sierra Nevada Beer Camp Across America and West Coast Double IPA! There is more news spanning the […]

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raleigh brewing
Jun20

Episode 60 – Michael Morris, Brewmaster at Crank Arm Brewing Company

We’re taking the show on road this week!  Chip is on vacation so Tony and Jenn pack up the gear and head over to Crank Arm Brewing Company to enjoy some brews and have some great conversation with brewmaster Michael Morris.  Michael shares his beer story, talks about the inspiration for his ingredients, the recurring theme […]

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