It’s time to fire up the grill this week with those renowned pitmasters Don Chartier & Ethan Boylan from Lagunitas! The lads come to town to cook for our team and serve up some tantalizing brews to pair with the food: Born Yesterday Pale Ale, 12th of Never Ale, and Eroica Flemish Farmhouse Ale! It’s […]
Chip has to step out for a moment and Sasha and Mark Gibb, owners of Greensboro-based brewery Gibb’s Hundred stop by to talk to Jenn and Tony! We learn the history behind the brewery and congratulate them on their recent GABF medal wins! We are excited to sample the gold medal winning The Guilty Party […]
We have been hearing a lot from the San Diego area lately! Chip has returned from a week in the area as well as our very own NC rep Wil Cooper! They both fill us in on the latest from Coronado Island and we get to try some limited brews along with a new canned […]
Crank Arm Brewing Company – bikes, rickshaws, and beer!
With Tony out on assignment, Jenn and Chip decide to road trip to new brewery Fainting Goat Brewing in Fuquay-Varina NC this week! We talk with owners Tim Reichert & MaryAnn Durborrow about their new brewery, learn how they got started, and try a neat flight of beers: What the Buck Pale Ale, Not So Pale […]
Ballast Point is all the rage nationally, and we have the lady who is stoking the flames here in NC! It’s Jenny Meyer joining us this week, and she gives us the latest from San Diego and brings along some fine brews: Big Eye IPA, Wahoo Wheat with Thai Chili, Lime & Ginger, and the […]
We got on a roll last week with IPAs, and we keep the momentum going with some recent bottle shop finds! We begin with Foothills August IPA “Coral”, then we venture to the far north to try 2 from Maine Beer Company: Peeper Ale and Mo Pale Ale, and we finish up with a return […]
We have a scent-sational treat for you in Episode 45 of Tales From the Cask. In this episode we explore food aromas and hops! We have three beers from Bear Republic: Churchill’s Pale Ale, Hop Rod Rye & Apex IPA, plus Foothills Seeing Double IPA. We look at pairing them with various foods like passion […]