It took weeks of cajoling and some pregame beering, and it worked to get our friend Travis “Trevor” Hardee to join us!
This week we chat with Dan Gridley, the owner of Farm Boy Farms in Pittsboro, NC about growing the hops, barley, rye, etc. that are used to create beer. Local is huge now, and that goes for beer ingredients too! Dan sells to NC breweries so that they can source their raw materials close by. […]
In the aftermath of our Holiday Spectacular, we close the bar so we can clean up and have a year end unwind before New Year’s with some brew deliciousness! This week we raid the fridge for Blake’s Cider Wassail, Wicked Weed’s Pernicious IPA, and finish up with Stone Brewing’s W00t Stout Collaboration with Drew Curtis […]
It’s the three of us this week, sharing stories and drinking great North Carolina brews! In honor of this week’s NC State Fair, we keep it hyper-local and try NC beers made with as many local ingredients as possible. Up this week we have Durham’s Full Steam Brewery and their St. Summer Basil Saison, Asheville’s […]
Episode 54 – Trademark Attorney Chris Sorey and Beers from Wicked Weed Brewing: Bretticent Farmhouse Saison, Genesis Sour Blonde, & Black Angel Cherry Sour
Cask nation! Want to know about naming beer brands, breweries, getting trademarks and the law? Then join us this week we learn about that and more with our guest, trademark attorney Chris Sorey from Wyrick Robbins Yates & Ponton LLP! We pepper him with questions, and he fields them with ease. We try some wonderful […]